2023 Wine List

Chardonnay sourced from a high altitude vineyard in the Adelaide Hills which is whole bunch pressed with fruit from a single Willunga Vineyard. Elegance and length aplenty here, with lemon, grapefruit, nectarine and melon all on the go. Refined, yet powerful with both fine aromaticity, notes of cedary French oak and a good palate weight happening. Learn More

Medium bodied, red fruited and spicy. Lots of complexity here with raspberry, blueberry, musk, aniseed and white pepper at play. Tannins are fine and silken. Lovely! Learn More

Outstanding! We gave it 97 on our tasting panel, and shortly thereafter, this picked up a trophy at the Hunter Boutique Wine Show. This is a medium bodied, aromatic Rhone style, with purple and blue fruits, smoky notes, redcurrant panna cotta, mulberry, black pepper, and violets. Loads of spice here, purple flowers and more. Gorgeous, and captivating, both aromatically and on the palate. Learn More

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More

Pale with fresh lime citrus zest, grapefruit and more. Tightly wound yet with exceedingly generous fruit and minerality. Just a whisker sweeter than dry. Perfect with slightly spicy dishes. Learn More

A riper, richer style of Riesling than you might be familiar with, sourced as it is from McLaren Vale vines. Florals and tropical aromas abound and the palate presents lime, lemons and green apple in a plush setting. Perfect with Asian dished with a bit of spice. Learn More

A tiny patch of 111 year old Eden Valley Vines produces this magical Riesling elixir. Explosive perfume and lime on the nose lead to a palate packed with intense fresh lime juice, brown lime and overall exceptional clarity and intensity of fruit. Learn More

Deep Woods have quite the knack of picking up trophies! This is the second iteration of their Margaret River Ivory SSB to score a gold, top gold and Trophy at the Royal Adelaide Show. This edition has a heap of zip and crunch as snow pea, passionfruit, lemon curd and blossoms collide. As we’ve come to expect, perfectly attenuated acidity gives lift and life. Learn More

Red fruited, black fruited, aromatic, juicy, rich, with satsuma plum fleshiness and juice. Cloves, smoked meat, cinnamon and spice. Powerful! Opens superbly with decanting and definitely worth having with food. This is an organic and biodynamic wine. There is a little CO2 trapped in the wine as a preservative, so give it a vigorous decant before drinking. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.

Learn More