2018 2022 Wine List

Aglianico, perhaps like Nebbiolo is a wine of extremes. The nose, with red fruits and rose petals, is reminiscent of a light, perhaps delicate wine but the palate weight and tannins are at the other end of the scale. There’s rose petals, dark fruits and sage in the mix, liquorice, red fruit and a super long tannin finish. Definitely a food wine. Learn More

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

Rosso di Montalcino is Sangiovese from Montalcino, often declassified Brunello. With its fruit intensity and 12 months ageing in oak, this is very much in the baby Brunello mould. It’s a big brooding wine with black and sour cherries, spice and excellent intensity and length. Drink anytime over the next decade. Learn More

A richer, fuller Chardy than the previous vintage as a buttery texture caresses stonefruits including nectarine. A mouth filling wine that finishes long and mineral. Excellent! Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language learned much about the art of winemaking and specifically blending. This Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Pinot Gris. Soft, round, citrussy and delicious. Learn More

Only 200 doz were made of this exceptional Vermentino which picked up a gold and top gold medal at both the Royal Adelaide and Barossa Wine Shows! Offers citrus and pear aromatics and a textural palate redolent of nashi pear, apples, citrus wildflowers and a hint of marzipan. Superb. Learn More

Grown on the estate and sourced from quality growers, the grapes are and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched with a delicate strawberry aroma along with citrus blossom. The palate offers cherry & strawberry flavours and a creamy texture. The refined structure of the wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

A brilliant, medium bodied, single vineyard temp with minimal oak influence. A wonderful red fruit and chocolate palate, complexity coming from the mix of red cherries, chocolate, supportive acidity and fine fruit tannins. Learn More

Sourced from 3 incredible vineyards, one of which is 150 years of age, this exceptional Grenache is then fermented in a mix of ceramic eggs and large format French oak foudres. Lifted red fruit and florals pass the baton to a palate offering raspberries, cranberries and pomegranate. The fruit intensity is excellent and well matched by firm acidity. The finish comes slowly, traversing as it does a lengthy pathway of fine tannins. Learn More

A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers cherries, chocolate, graphite, minerals, plum, blackberries and blueberries here, along with white pepper and cedar. A stunning red wine that pairs majestically with roast meat and ragu. Learn More

Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More

Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More