Sparkling Non Vintage Wines

A remarkably fresh sparkling white made from a blend of Chardonnay and Pinot Noir fruit from the Coonawarra. It has a lively, creamy, mousse and a full, supple body. (And yes, much better looking than Abbott in Speedos). Enjoy it now in all its youthful glory as an aperitif, or with shellfish and seafood. Syn(ful) indeed! Learn More

Blended from 60% Pinot and 40% Chardonnay, bright aromas of strawberry, lemon citrus and brioche. The palate offers strawberry, stonefruits and cashew accentuated by a creamy mouthfeel. Good acidity gives this wine a mouthwatering aspect right through to its long finish. Learn More

This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More

Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More

A beautiful Prosecco made by Pizzini wines from King Valley Glera, the same varietal used in the production of Italian Prosecco. This is an exceptionally refreshing wine offering lemon sherbet and lime zest, yeast, toastiness and a hint of jasmine. Complex for a Prosecco. Learn More