Tomich Hill Howard Vineyard Sparkling Wines
Just because a sparkling wine isn’t made in a certain region in France doesn’t make it any less delicious. Australian sparkling wine has seen a huge leap in quality, popularity and quantity in recent years, with Adelaide Hills, Yarra Valley, King Valley and Tasmania producing some of the best Australian sparkling wines.
And when it comes to what these home-grown sparkling wines have to offer, take your pick: Methode Traditionelle, Pinot Noir Chardonnay, Blanc de Blancs, non-vintage or vintage – our tasting panel has sipped plenty of bubbly and have picked the best of the best for you.
Buy sparkling wine from our curated selection below, or if you’re looking for genuine Champagne, we have a range of le fancy bubbles, too.
Howard Vineyard Adelaide Hills Blanc de Blanc 2022$35.00Lifted citrus, white peach and crème brûlée on the nose lead through to green apple and grapefruit spread across the palate, only interrupted momentarily with the melting toasty mouthfeel. Learn More- Howard Vineyard Adelaide Hills Pinot Chardonnay 2022$30.00Super expressive strawberries, raspberries and cherry morph into citrus and stonefruit. The palate is creamy, the bead fine. To summarise, ‘Yum’! The Pinot Noir components comprise the superb and low yielding Burgundian clones of 777, 114 and 115. Both the Pinot and Chardy are planted at 470m above sea level. Learn More
- Tomich 'M' Sparkling Chardonnay Pinot NV$22.00This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More
- Tomich 'T' Sparkling NVSpecial Price $24.00 Regular Price $30.00Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More
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