Valpollicella DOCG, Italy 2016 Red Blend Wines
Single varietals are great, no argument here. But there is something magical about a winemaker’s ability to blend two or more different varieties to create something very, very special, that in some cases can be greater than the sum of its parts. Whether it’s the iconic Aussie blend of Shiraz and Cabernet Sauvignon, or a GSM and its variants, or the latest trend towards blending more new world varieties, we love a nice red blend. These are the latest red blends to leave the Tasting Panel grinning goofily with wine dribbling down their chins...
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Ca ’Botta Cajo Amarone DOCG 2016$180.00Ca’ Botta’s highest quality fruit is air dried for 100 days prior to fermentation meaning that 2.2 kgs of fruit are required to make each bottle! This is incredibly, long, concentrated and complex… savour this over a few hours and you may well see black tea, spices, blackberries, cherries, rosemary, dark chocolate, prunes, green peppercorns, and coffee. Stunning. Learn More
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