Dandelion Dry Red Blend Wines
Single varietals are great, no argument here. But there is something magical about a winemaker’s ability to blend two or more different varieties to create something very, very special, that in some cases can be greater than the sum of its parts. Whether it’s the iconic Aussie blend of Shiraz and Cabernet Sauvignon, or a GSM and its variants, or the latest trend towards blending more new world varieties, we love a nice red blend. These are the latest red blends to leave the Tasting Panel grinning goofily with wine dribbling down their chins...
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Dandelion Lion’s Tooth of McLaren Vale Shiraz Riesling 2019Special Price $28.00 Regular Price $40.00A wine that is both rich and crunchy with black fruits mingling with reds thanks to the inclusion of a small percentage of Riesling juice and skins in the ferment. We saw cherries, chocolate, clove, spice and plenty of fine tannins. Decant if drinking now or cellar for a decade of more. Learn More- Dandelion Lion’s Tooth of McLaren Vale Shiraz Riesling 2020Special Price $28.00 Regular Price $40.00A wine that is both powerful and zesty with black fruits ceding to citrus thanks to the inclusion of a small percentage of Riesling juice and skins in the ferment. There are plums, mulberries, spice, lavender, earth, citrus, balsamic and more in this powerful and complex blend. Decant if you are going to drink now – otherwise consider cellaring. Learn More
- Dandelion Moonrise Kingdom Shiraz Grenache Petite Sirah 2021Special Price $100.00 Regular Price $120.00Wow! A rich, voluptuous yet well-structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries and then scented with cedar and spice. Long, rich, and balanced. An exceptional wine. Learn More
WINE NOW | PAY LATERS
