South Australia Best Wine Deals

Save over 65% on this magical mixed baker’s doz with multiple gold medals, and plenty of effusive words from worthy wine scribes. There’s Lloyd Brothers Méthode Champenoise Adelaide Hills Sparkling. Méthode Champenoise refers to the laborious process whereby the wine is aged on lees in bottle to build complexity and depth of flavour. Costs a lot of both money and time to produce sparkling this way but the results in this instance are undeniable. See also Villa Fresco Frizzante, an Aussie Alternative to prosecco, packed with vibrant fruit and gorgeous bubbles. See also Clare Riesling from Kilikanoon. On the red front, the concentrated, 95pt Kilikanoon Shiraz, 2 delicious Cabernets, and half a dozen awesome Shiraz from the Barossa, McLaren Vale, and Langhorne Creek. Included is the magnificent Stonehouse Neldner Old Vine Shiraz. This $150 a bottle Barossa Valley, old vine powerhouse inspired which has inspired more than a few comparisons to Penfolds Grange. There’s also stunning 97pt Martins Limited Shiraz, and Pasha’s epic, rich, and fruit-intense McLaren Vale Shiraz. This one retails for $100 a bottle and is one of our best selling wines of all time. Learn More

Here’s a bundle that is hard to ignore. You’ll get 2 bottles of Yaldara’s incredibly intense, 96pt. Cab Shiraz for $200, a saving of $200 off Rrp. PLUS we’ll give you an additional 10 bottles of Shiraz no charge. The bonus bottles include 2 apiece of Mitchell’s 96pt. Peppertree, Metala Legacy Shiraz, made from vines planted in the 1890’s, Red Deer’s magical 21 vintage, 95pt. Shiraz from Langhorne Creek and more!

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Hard to go past this one ‘cos the booze is excellent and the value undeniable. We start with the Yaldara Premier Shiraz. A magnificently smooth, medium to full bodied, blue and black fruited Barossa Valley Shiraz. This is light on its feet despite its fruit intensity, has beautiful polish and finishes with high quality cedary French oak and fine tannins. You will also be cracking into the Curtis Limited Shiraz, with wine writer scores of 96 and a 95 already. It is drinking magnificently, with structure and depth of black and blue fruits and length and persistence which are exceptional. Finally, we have the black fruited and chocolatey Karl’s Scepter Shiraz. Learn More

A Chardonnay, how we love thee! 6 cracking examples here from all over the place, including the Adelaide Hills, Limestone Coast, the Hunter and the Coonawarra. Spearheaded by Heirloom's 2018 reserve, worth $60 a bottle and Sidewood's 96 Halliday pointed and 6 gold medal winning stunner. All up $212 worth of delicious Chardy for just $140. Learn More

6 brilliant Chardies, hand-picked by the tasting panel and ready for you to enjoy right now. A delicious, minerally and linear reserve from Eight at the Gate, bright zestiness from Artis, and the exceptionally delicate and stonefruit-laden Coldstream Guard from the Yarra Valley. The Curtis Heritage, which is more of a nod to Chablis, with its aromatics of citrus blossom rounded out with peach. Leconfield’s buttery beauty which is replete with stonefruit, tropicals, smoke and grilled nuts and First Creek’s delightfully medium bodied Hunter exemplar. 6 lovely Chardies, all ready to drink, right now. Learn More

A rare beast this, a Shiraz doz at $150 with not a rough tumbler in sight! Just delicious Shiraz from Oliver’s Taranga, Farmer’s Leap, Red Deer and Karl’s Scepter. All of these are ready to drink now but you could certainly cellar the Red Deer and Farmer’s Leap for another 5+ years and the Oliver’s for another 8-10 years if you feel so inclined. Learn More

Just a tick over $13 a bottle for these excellent PGs, all of which are drinking beautifully. Monterra, from the Adelaide Hills, has a gold medal in tow and offers crisp pears and green apple, bath powder, minerality and chalk. A stunner which you can drink any time over the next 5 years. The Growers Gate accents pear backed with a lick of lemony sweetness and an easygoing texture. The Ted's Place is prime drinking right now. We all loved it on the tasting panel - plenty of fruit and complexity here. Learn More