CA’ BOTTA
The latest selection of wines that have passed the Tasting Panel's rigorous tongue lashing with flying colours… plus some perennial faves we love… and remember, grab 12 or more bottles and we’ll wear the freight cost to anywhere in Australia.
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Ca 'Botta Alta Valpolicella Ripasso Superiore 2020Special Price $60.00 Regular Price $65.00A stunning Valpolicella made using the Ripasso method, or 'repass'. Highest quality, high altitude Corvina, Rondinella and Corvinone are fermented on the pressed skins of an Amarone ferment, giving higher alcohols, colour and a good degree more complexity. Rich, dark and savoury, this beast offers ripe cherries, white pepper, chocolate, graphite, minerals, blackberries and more. A moreish and complex red wine that pairs majestically with roast meat and ragu. Learn More- Ca 'Botta Alta Valpolicella Superiore DOC 2019$60.00Remarkably intense for a superiore, with dense fruits and excellent acidity tempered by French oak. The bouquet offers cherries, plums, sage and red flowers along with chocolate, smoke, minerality and olive tapenade. The palate is packed with ripe cherries, blackberries, blackberries along with white pepper. Soft and elegant tannins and balanced acidity leave your palate fresh. The second glass beckons. Learn More
- Ca 'Botta Torcinato Valpolicella Superiore 2018Special Price $89.00 Regular Price $99.00Our 3rd vintage of the Torcinato, and absolutely the finest to date. This is a big and exceptionally well-structured and refined wine which requires at an hour in a decanter before drinking. It is powerful yet silky smooth, with intense red and blue fruits, cola, tobacco, blackberries, cherries and fresh thyme. Fruit is air dried prior to fermentation for 45 days meaning that 1.6 kg of fruit are required to make each bottle! Learn More
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