Light Best Wines Under $50

Winemaking legends Tim Knappstein and Nick Knappstein are responsible for this beautiful Adelaide Hills Sauvignon Blanc from the exceptional '23 vintage. No expense was spared in the fruit quality, with high altitude vineyards (Piccadilly and Carey Gully) chosen, and only the cane pruned sections. Aromas of passionfruit and florals dominate the nose with the palate offering clarity, depth. texture, minerality and the zing of well-balanced acidity. Learn More

A well-balanced, powerful, and fragrant Riesling. Lemons, spice, lime, and apples and all on the go here, leading to a citrus laden palate that is shot through with minerality and is as long as a long thing. The finish is slightly grippy, adding to the overall gravitas of the wine. A good’un. Learn More

This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More

Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More

A brilliantly drinkable sparkling made by Pizzini wines from King Valley Fruit. This is an exceptionally refreshing wine offering lemon sherbet, apples, powdered ginger and more. Works well as an aperitif, with antipasto, prosciutto pizza and seafood. We reckon you’ll definitely want a second glass. Learn More

A beautiful Prosecco made by Pizzini wines from King Valley Glera, the same varietal used in the production of Italian Prosecco. This is an exceptionally refreshing wine offering lemon sherbet and lime zest, yeast, toastiness and a hint of jasmine. Complex for a Prosecco. Learn More

A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian Prosecco. Learn More

Lots of pear here, juice and a hint of pulp too, along worth talcum powder and other goodies. Plenty of acid too and just the beginnings of textural mouthfeel. This is a lovely aperitif style now, with plenty of flavour and will blossom in the bottle over the next 3-4 years, becoming richer and honeyed.

Sorry, this product is not available individually, only in packs.

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