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Curator Marananga Vineyard Barossa Valley Shiraz 2016

Special Price $55.00 Regular Price $58.00
A stunning Shiraz replete with dark fruits, briar, brambles, spice, dark chocolate, olives and more. The palate is complex, seamless and substantial. Exceptional.
Curator Marananga Vineyard Barossa Valley Shiraz
Wine Specs
Variety
Shiraz
Vintage
2016
Winemaker
Tom White
Body
Full
Sweetness
Dry
Drinking Window
Now - 2032
Bling
97pts Sam Kim, 95pts James Halliday
Alcohol %
15
Closure
Screwcap
Size
750 mL
Biodynamic
No
The Curator Wine Co. vineyard in Marananga is planted on ancient red soils rich in ironstone and quartzite, and the wines are naturally fermented. They also source from young and old vine plantings in Greenock, Stonewell, Vine Vale and the Eden Valley.
Barossa Valley, SA

Region

Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regi ...
Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot. The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Coupl ... Read Full Article
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Shiraz

Variety

Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and ...
Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines. Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemente ... Read Full Article
Read more Read less
Giving Curator Wine Co. a Hand
Giving Curator Wine Co. a Hand
We put on our hats, shorts and cowboy boots to give Curator Wine Co. a hand with their 2021 vintage… and to learn a thing or two about winemaking from a seasoned veteran!
Read more
Barossa Valley, SA
Barossa Valley, SA

Just 60km northeast of Adelaide, the Barossa Valley is one of Australia's oldest wine regions. Warm and dry, it is renowned for producing the distinctive Barossa Shiraz, a full-bodied red with notes of chocolate and spice. The valleys and sloping hills create several temperature ranges. But in summer, take it from us: it's just plain hot.

The soils range from clay and loam in the cooler areas to the classically South Australian sand and red-brown loam in the valleys. Irrigation is often required, but with water supply an increasing problem, many growers are practicing dryland farming, relying on what falls from the sky and clings from night fog. Couple this with the number of very old vines in the region (which produce limited quantities of grapes), and the result is fruit with deeply concentrated flavour which quickly ripen. A great foundation for some of the world's most acclaimed reds.

History

Read more
Shiraz
Shiraz

Shiraz (which is essentially Syrah) is a dark-skinned grape grown throughout the world and used primarily to produce powerful red wines.

Wines made from Syrah are often powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries (usually dark as opposed to red), chocolate, espresso and black pepper. No one aroma can be called "typical" though blackberry and pepper are often noticed. With time in the bottle these "primary" notes are moderated and then supplemented with earthy or savory "tertiary" notes such as leather and truffle.

"Secondary" flavor and aroma notes are those associated with several things, generally winemakers' practices (such as oak barrel and yeast regimes).

History

It is called Syrah in its country of origin, France, as well as in the rest of Europe,

Read more
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