Lloyd Brothers Petaluma Wine List

Pale strawberry pink in colour with lifted floral aromas and a palate bursting with fresh red berries, red apple and strawberries. This Rosé has a bright, refreshing finish and is best enjoyed chilled. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A juicy McLaren Vale blend of mediterranean varieties. Soft, juicy and savoury, with spice, red and black fruits and super fine tannins to finish. Learn More

This is just the 3rd release of a cane cut Riesling from Petaluma. Its source, the Hanlin Hill Vineyard, was planted in 1968, at 550m above sea level and produces full-flavoured, slaty Rieslings of the highest quality. ‘Canecut’ refers to the process of partially or completely cutting the fruiting canes from the vine and allowing the fruit to air dry for a period of time. This concentrates flavours, sugar and acidity. The resulting fruit was then handpicked and whole bunch pressed before fermentation. Ferment was stopped with 155g/l sugar remaining in the wine. Flavours of lemon, lime and sherbet are balanced by acidity and a slaty edge. Great with Asian dishes, especially where chilli and seafood are involved. Learn More

A light to medium bodied, zippy, red fruited blend with lots going on. Cherries, rhubarb, plum, rosehip, cherry pip and more. Refreshing and engaging. Learn More