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Jeanneret Petaluma Riesling Wines

We’re big fans of Riesling here at winedirect.com.au, and our customers are, too. It’s one of the world’s most-grown varietals, producing wines that range from dry to very sweet, as well as sparkling wines. Some winemakers even blend it with red wine, with delicious results. Originating in the Rhine region of Germany, Riesling was one of the first grapes grown in Australia, with the first recorded planting in 1838 in New South Wales. Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin. Some of the most renowned Australian Riesling regions are South Australia’s Clare Valley (which includes Watervale and Polish Hill), and Eden Valley, as well as A ...

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  1. Jeanneret 'Big Fine Girl' Riesling 2023
    Special Price $25.00 Regular Price $30.00
    More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More
  2. Jeanneret Watervale Riesling 2023
    Special Price $35.00 Regular Price $40.00
    From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More
  3. Petaluma Cane Cut Riesling 375mL 2018
    Special Price $28.00 Regular Price $30.00
    This is just the 3rd release of a cane cut Riesling from Petaluma. Its source, the Hanlin Hill Vineyard, was planted in 1968, at 550m above sea level and produces full-flavoured, slaty Rieslings of the highest quality. ‘Canecut’ refers to the process of partially or completely cutting the fruiting canes from the vine and allowing the fruit to air dry for a period of time. This concentrates flavours, sugar and acidity. The resulting fruit was then handpicked and whole bunch pressed before fermentation. Ferment was stopped with 155g/l sugar remaining in the wine. Flavours of lemon, lime and sherbet are balanced by acidity and a slaty edge. Great with Asian dishes, especially where chilli and seafood are involved. Learn More

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