2018 2022 Riesling Wines
We’re big fans of Riesling here at winedirect.com.au, and our customers are, too. It’s one of the world’s most-grown varietals, producing wines that range from dry to very sweet, as well as sparkling wines. Some winemakers even blend it with red wine, with delicious results.
Originating in the Rhine region of Germany, Riesling was one of the first grapes grown in Australia, with the first recorded planting in 1838 in New South Wales.
Riesling is a variety which is highly "terroir-expressive", meaning that the character of Riesling wines is clearly influenced by the wine's place of origin. Some of the most renowned Australian Riesling regions are South Australia’s Clare Valley (which includes Watervale and Polish Hill), and Eden Valley, as well as A ...
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- Curtis Small Batch McLaren Vale Riesling 2022Special Price $20.00 Regular Price $35.00A riper, richer style of Riesling than you might be familiar with, sourced as it is from McLaren Vale vines. Florals and tropical aromas abound and the palate presents lime, lemons and green apple in a plush setting. Learn More
- Gomersal Wines Clare Riesling 2022$25.00A single vineyard Clare Riesling exhibiting citrus florals, lychee and lime on the nose. The palate follows suit, with concentrated Riesling flavours presented in a relatively textural setting.
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Learn More - Leconfield Old Vines Riesling 2021Special Price $25.00 Regular Price $28.00Leconfield make consistently excellent Riesling from what are now 48 year old vines. This is a fine wine with talcum powder and citrus aromatics. The palate is textural, offering minerality and excellent length. A product of the 2021 vintage, this is both effortlessly elegant and powerful. Learn More
- Petaluma Cane Cut Riesling 375mL 2018Special Price $28.00 Regular Price $30.00This is just the 3rd release of a cane cut Riesling from Petaluma. Its source, the Hanlin Hill Vineyard, was planted in 1968, at 550m above sea level and produces full-flavoured, slaty Rieslings of the highest quality. ‘Canecut’ refers to the process of partially or completely cutting the fruiting canes from the vine and allowing the fruit to air dry for a period of time. This concentrates flavours, sugar and acidity. The resulting fruit was then handpicked and whole bunch pressed before fermentation. Ferment was stopped with 155g/l sugar remaining in the wine. Flavours of lemon, lime and sherbet are balanced by acidity and a slaty edge. Great with Asian dishes, especially where chilli and seafood are involved. Learn More