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Richard Hamilton Burton’s Vineyard Old Bush Vines Grenache 2019

Special Price $32.00 Regular Price $38.00
From old bush vines planted in 1947. Dry grown, hand pruned and picked, these vines produce exceptionally concentrated fruit. White pepper, kirsch and cherries in a medium bodied yet muscular and fruit intense setting. Plenty of fine tannins to finish. Drink now or cellar for 5-8 years.
Richard Hamilton Burton’s Vineyard Old Bush Vines Grenache
Wine Specs
Variety
Grenache
Region
McLaren Vale, SA
Vintage
2019
Winery
Richard Hamilton
Winemaker
Paul Gordon
Body
Medium
Sweetness
Dry
Drinking Window
Now - 2027
Bling
93pts Kim Brebach, 92pts Sam Kim, 92pts James Halliday
Alcohol %
14.5
Closure
Screwcap
Size
750 mL
Biodynamic
No
Organic
No
Vegan Friendly
Yes

Richard Hamilton and indeed Leconfield wines (same owner and winemaker) have steadily improved in quality every year from 2004. In addition to the wines they regularly produce from their McLaren Vale and Coonawarra vineyards, 2014 saw the addition of a Clare Riesling and Adelaide Hills Savvy Blanc.

Located in McLaren Vale, the Leconfield vineyards that produce Richard Hamilton fruit are well established, with some of the oldest vines in the region.

McLaren Vale, SA

Region

McLaren Vale, SA

Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowne ...
Less than 40km south of Adelaide, McLaren Vale is another one of South Australia's renowned Shiraz producers, accounting for roughly 50% of grapes crushed annually.#html-body [data-pb-style="61D2AFF6D1D93"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6D1DA3"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;} Read Full Article
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Grenache

Variety

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Grenache - the oldest new world wine ever!

Variety

Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride ...
You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.   Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the loca ... Read Full Article
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Leconfield

Winery

Leconfield

Region: CoonawarraProprieter: Dr Richard HamiltonEstablished: 1974Address:R ...
Region: CoonawarraProprieter: Dr Richard HamiltonEstablished: 1974Address:Riddoch HighwayCoonawarraSouth Australia, 5263#html-body [data-pb-style="61D2AFF6DB623"]{justify-content: flex-start; display: flex; flex-direction: column; background-position: left top; background-size: cover; background-repeat: no-repeat; background-attachment: scroll; border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DB634"]{border-style: none; border-width: 1px; border-radius: 0px; margin: 0px; padding: 0px;}#html-body [data-pb-style="61D2AFF6DB641"]{text-align: center;} Read Full Article
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Grenache
Grenache

You might remember the story of the Emperor’s New Clothes - in which a couple of impoverished tailors convince a preening peacock Emperor that they can make him the most fabulous set of threads in the universe. They also tell him that those too stupid or unsuited to their roles within the court won’t be able to see them. They don’t actually make any clothes and the King is too insecure to call them on it, as is his court and the populace who he parades in front of starkers. Nice kit champ! 

Read more
Grenache - the oldest new world wine ever!
Grenache - the oldest new world wine ever!

You gotta love the classics - a true classic will be a true classic forever! It will ride the waves of trends and bide it’s time until the next generation discovers it in their Mum and Dad's record collection or cellar - who then go on to painfully tell their parents how they discovered it and how cool it is.

  Those who have been enjoying Spanish wines or Rhone blends for years will already know of the classic varietal I’m taking the long road around to. It, like so many classics, has been rediscovered over the last little while and is enjoying a resurgence in popularity that is seeing it bust out from cult hero status at the local pub open-mic night to front and centre in stadiums, thrusting and twerking on its own headline tour. The humble varietal Garnacha or Grenache as we know it.
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Grenache Table 2014
Grenache Table 2014
A simple premise, a simple plan... To break bread, share a glass and have a good old chin wag with some great people. This was the mantra we set out with when we first said “hey we should have a Grenache dinner to celebrate International Grenache day”. And after a few tweaks and re-interpretations, that is exactly what we ended up with on Friday the 19th September. The back drop to this was the stunning shop front and workshop that is home to The Props Dept and Justin Hermes Design. And a better place we could not have asked for to have our guests, no not guests, our friends, join us for dinner. grenache-table-2014-1 First drop off the rack was Year Wines 2012 Mclaren Vale Grenache and the words I heard a lot were “SO GOOD” (and not in reference the Delta Goodrem endorsed milk!). A beautiful way to start off the night - Luke and Caleigh make small batch Grenache from vines dating back to 1958 and the 2012 was their debut wine under their own label - and a pretty impressive one at that. [caption id="attachment_1350" align="aligncenter" width="200"]luke-year Luke from Year Wines talking us through the process they used to make their delicious 2012 Grenache.[/caption] Kate from Richard Hamilton was on hand to take us through the Burton's Old Bush Vine Grenache story whilst we tried Georgie from El Choto's first treat of the night in the form of some Banderillas Gildas; pickled garlic, white anchovies and Basque pepper skewers. Both the wine and food were delicious - a teaser of what was to come as by now the smell of our Paella cooking away had filled the room. [caption id="attachment_1351" align="aligncenter" width="200"]Kate from Richard Hamilton sharing with us that the Burton's Old Bush Vine Grenache is the staff favourite - it's one of them at winedirect.com.au too! Kate from Richard Hamilton sharing with us that the Burton's Old Bush Vine Grenache is the staff favourite - it's one of them at winedirect.com.au too![/caption] We ushered our mates through to the dining area where Lino and Nino were the stars of the next course - Andy and Angela introduced their Lino Ramble 'Treadlie' GSM to the crowd who sat down to Nino’s cured pork loin, some La Boqueria Longaniza Chorizo and Black Garlic - the added earth and spice of the GSM complimenting the cured treats brilliantly. [caption id="attachment_1352" align="aligncenter" width="300"]Andy and Angela from Lino Ramble sharing a few chiidhood stories Andy and Angela from Lino Ramble sharing a few chiidhood stories[/caption] Cometh the hour, cometh the paella - and what a paella; slow sherry braised rabbit and morcilla paella with artichokes. The morcilla (Spanish black pudding) gave the paella such a depth of flavour that the 2010 Schwarz Thiele Rd Grenache had a fair challenge on it's hands to match it. But match it did and the combo was definitely a highlight amongst many for the evening. [caption id="attachment_1353" align="aligncenter" width="300"]This was one helluva paella - thanks Georgie! This was one helluva paella - thanks Georgie![/caption] [caption id="attachment_1354" align="aligncenter" width="300"]2, 4, 6, 8... 2, 4, 6, 8...[/caption] If Year Wines Grenache was a bloody good start then Oliver's Taranga Banished Fortified Grenache was a brilliant finish. The 20 year old fortified’s sweet vanilla and apricot flavours were the perfect foil for the Gorganzola Piccante and Cave Aged English Cheddar with caramelised figs. A perfect end to a perfect night. Self-indulgently I had set up a dining experience I’d liked to have gone to - sh*t-hot wine paired with sh*t-hot food in an amazing space with a soundtrack that included everything from early Misfits and the MC5 to Nick Cave, Neil Young and Elvis Costello! All with a group of people who seemed to embrace everything that food and wine should be about. Thanks to all that came - we had a blast! A simple premise, a simple plan... To break bread, share a glass and have a good old chin wag with some great people. grenache-table-2014-2 grenache-table-2014-3 grenache-table-2014-4
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A Day on the Green
A Day on the Green

I was lucky enough to go to Day on the Green at Leconfield Wines, McLaren Vale on the 27th of Jan. A massive lineup starting with Stephen Cummings; a great songwriter but not on top of his game this day. Maybe he could have used a glass or 2 of the Hamilton Cab 2011. I had a couple on the day and it is looking particularly tasty. Sunnyboys belted out their melodic teen angsty pop-rock, and the band were all in fine form. Some seriously snaky riffs slithered off the fretboard. Jo Jo Zep and the Falcons were decent, apart from the Wilbur Wilde/Joe Camilleri schtick - trading fat jokes in the intro to ‘Shape I’m In’ which conjured memories of the Hey Hey It’s Saturday revival. They sure play nicely together with their horns out tho. Tex Perkins and the Dark Horses were loquacious and limber loosey goosey - with some ripper tunes, Tex in spectacular voice and swagger, James Cruikshank beautifully nuanced on the geetar … much like the Hamilton Slate Quarry

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Grenache Decision
Grenache Decision

The great all-rounder… The Christmas/New Year’s period brought all kinds of people to my place each craving a tipple… of course being the gracious host I found myself asking ‘what sort of red would you prefer?...’ on one occasion I didn’t think this through too well because all I had was two bottles of Hamilton Burtons Vineyard Grenache 2010… enter the inner rascal in me that thought it would be fun to put this wine through its paces… interesting exercise, here’s what happened… ‘… something fruity but not too heavy’ – verdict, ‘wow, what’s this? This is lovely’ Next ‘… something full bodied but not too tannic’ – verdict, ‘this is fantastic! What’s the grape variety?’ Finally ‘…anything as long as it’s not grenache’ – verdict, ‘you arsehole! This is Grenache!’ Conclusion…

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