Hickinbotham Haselgrove Richard Hamilton Red Blend Wines

Single varietals are great, no argument here. But there is something magical about a winemaker’s ability to blend two or more different varieties to create something very, very special, that in some cases can be greater than the sum of its parts. Whether it’s the iconic Aussie blend of Shiraz and Cabernet Sauvignon, or a GSM and its variants, or the latest trend towards blending more new world varieties, we love a nice red blend. These are the latest red blends to leave the Tasting Panel grinning goofily with wine dribbling down their chins...