*Valid on every dozen wines purchased in a single transaction |Offer valid until 11:59pm Sunday December 8th |Cannot be used in conjunction with any other offer
Head south from Adelaide for 45 minutes along the coastline and you’ll hit the McLaren Vale wine region, which boasts stunning natural beauty, a Mediterranean climate, and some incredibly talented winemakers. Given that the region accounts for a small percentage of Australia’s total wine production and exports, it certainly punches above its weight in terms of quality, and we reckon the wines coming out of this region are some of the best in the country.
McLaren Vale is where South Australian wine was born, and it has a rich and respected history of producing world-class Grenache, Shiraz and Cabernet Sauvignon. But it’s also one of Australia’s most exciting regions, with innovation, sustainability and diversity being driven by the producers and winemakers of McLare ...
Head south from Adelaide for 45 minutes along the coastline and you’ll hit the McLaren Vale wine region, which boasts stunning natural beauty, a Mediterranean climate, and some incredibly talented winemakers. Given that the region accounts for a small percentage of Australia’s total wine production and exports, it certainly punches above its weight in terms of quality, and we reckon the wines coming out of this region are some of the best in the country.
McLaren Vale is where South Australian wine was born, and it has a rich and respected history of producing world-class Grenache, Shiraz and Cabernet Sauvignon. But it’s also one of Australia’s most exciting regions, with innovation, sustainability and diversity being driven by the producers and winemakers of McLaren Vale. Many Mediterranean varietals, ideal for McLaren Vale’s climate, have been planted in recent years. So alongside the big three just mentioned, expect to find exceptional Fiano, Tempranillo, Montepulciano, Mataro (Mourvèdre) and more from this region, too.
Home to over 110 wineries, the McLaren Vale region produces a variety of wines, from traditional to experimental, but with a thread of quality and distinctive terroir underpinning them all.
Tough judging this year, with only around 5% of wines picking up a gold, and we can confirm that the quality of this year’s dozen is absolute fire across the board.
Every wine in the pack this year is a gold winner. There are also a couple of trophy winners: the After Five Monte, and Forester’s Shiraz. The latter is 86% Shiraz and 14% Fer… yep, an ancient varietal of Basque origin, which these days is also planted in some southern French wine regions. There is also a bit of it planted over in WA. The variety offers cassis, red fruits, black fruits, superb intensity and a degree of smokiness. This might be the first time a trophy winner at the Adelaide Wine Show has contained Fer, which offers a nice opportunity for nerdy contemplation. More importantly, the wine is beautiful. Looking beyond the accolades garnered at the Adelaide Show, these wines have also accrued an additional 10 gold medals, a trophy, a runner up in Halliday’s annual Cabernet competition and more. These wines are uniformly exceptional.