Here’s a dozen Shiraz from the Barossa, the Clare Valley and McLaren Vale, with a 95-point Clare Shiraz, 95 pointers from McLaren Vale and a trio of Shiraz made by former Penfolds winemaker Oliver Crawford.

We’ve also included a bonus bottle of Yaldara’s Grand Cuvée, which Sam Kim has just rated at 96 points, saying ‘This is superbly ripe and perfumed with black/blueberry, vanillin oak, warm spice and mocha notes on the nose. The powerfully concentrated palate delivers outstanding weight and opulence, together with velvety texture and fine-grained tannins, making it gratifying and immensely appealing.’ At its best: now to 2039.

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A Chardonnay, how we love thee! 6 cracking examples here from all over the place, including the Adelaide Hills, Limestone Coast, the Hunter and the Coonawarra. Spearheaded by Heirloom's 2018 reserve, worth $60 a bottle and Sidewood's 96 Halliday pointed and 6 gold medal winning stunner. All up $212 worth of delicious Chardy for just $140. Learn More

Just exceptional Riesling from the likes of the following superstars: Vickery, Kilikanoon, and Claymore. Includes an incredible reserve Vickery Eden Valley, a great Eden Riesling from one of Australian Riesling’s best producers and pioneers. There’s also a 95 point stunner from Kilikanoon. The fragrant and mouthwateringly delicious and intense old viner from Leconfield which Halliday gave 95 points is just another stunner in a pack with so very many of ‘em. Learn More

A rare beast this, a Shiraz doz at $150 with not a rough tumbler in sight! Just delicious Shiraz from Oliver’s Taranga, Farmer’s Leap, Red Deer and Karl’s Scepter. All of these are ready to drink now but you could certainly cellar the Red Deer and Farmer’s Leap for another 5+ years and the Oliver’s for another 8-10 years if you feel so inclined. Learn More

6 brilliant Chardies, hand-picked by the tasting panel and ready for you to enjoy right now. A delicious, minerally and linear reserve from Eight at the Gate, bright zestiness from Artis, and the exceptionally delicate and stonefruit-laden Coldstream Guard from the Yarra Valley. The Curtis Heritage, which is more of a nod to Chablis, with its aromatics of citrus blossom rounded out with peach. Leconfield’s buttery beauty which is replete with stonefruit, tropicals, smoke and grilled nuts and First Creek’s delightfully medium bodied Hunter exemplar. 6 lovely Chardies, all ready to drink, right now. Learn More