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Ca’ De Lion Carlos Serres Best Wines Under $100

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  1. Carlos Serres Gran Reserva Rioja 2014
    $70.00

    The most intense and refined of the Carlos Serres wines- a blend of Tempranillo, Graciano and Mazuelo, entirely sourced from the Finca El Estanque vineyard. Only 2% of Rioja wines are released as Gran Reserva, with the best fruit treated to at least a couple of years in oak, generally older, before being bottled at anywhere between 5 and 10 years of age. Carlos Serres choose to release the wine when it is ready to go... and this, the 14 vintage is excellent, offering ripe black fruits, truffles, raspberry, spice, cedar and vanilla. This is all wrapped around a mineral core. The palate is rich and smooth, the finish long and satisfying. Beautiful now, but will cellar for another 5+ as well.

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  2. Carlos Serres Reserva Rioja 2017
    $60.00
    A stunning Reserve Rioja from Carlos Serres, one of the few century old Rioja producers. This is a blend of 90% Tempranillo with 10% Graciano sourced from the winery's 'Finca El Estanque' vineyard and aged for 2 years in French and American Oak. There is vivid freshness here, in spite of the wines age, and flavours of blackcurrant blackberries, shaved truffle, chocolate, cola, spice and lavender. Delicious by itself or with a plate or nine of Tapas. Brilliant with crispy pork belly too, or a cone of Jamon Iberico, or... Learn More
  3. Ca’ de Lion Monteluna Langhe Nebbiolo DOC 2021
    $65.00
    Produced in Piedmont, specifically in the famed Langhe Hills, this beautifully structured Nebbiolo is aged for 12 months in a combination of large format French oak and stainless steel. This is more approachable than an equivalent Nebb from Barolo, the tannins, whilst noticeable and an important part of the wines structure, being less strident than you'll find in most wines from nearby Barolo or Barbaresco. Lots going on here from violet and red fruit aromatics, fresh straw, vanilla, liquorice and spice through truffles, which will continue to develop as the wine ages, plus tobacco and dark chocolate. A stunner after decanting and will cellar magnificently. Learn More

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