Sparklings

Bubbles are for celebrating. Bubbles are for entertaining. Bubbles are for dinner parties. Bubbles are for BBQs. Is there anything bubbles can’t do? It’s even OK to drink bubbles first thing in the morning… Chicken and Champagne breakfast anyone? From Adelaide Hills sparkling to Champagne directly imported from, well, Champagne… whatever form they come in, we love sparkling wines… these are the latest slew to have us tchin tchin-ing at the tasting bench…

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  • Roger Brun Cuvée Des Sires Grand Cru 2013

    Rated by Champagne expert Michael Edwards as a truly great wine. It’s incredibly powerful and complex, offering up mushroom, truffles, forest floor, oyster shell, red apples, walnut skin, spice, yeastiness and oak. Powerful, complex, beguiling, mouth and sense...
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  • Roger Brun Cuvée La Pelle Grand Cru 2012

    With just 3 grams per litre of sugar, this is an extra dry Champagne vinified in 100% old French oak and bottled unfiltered. This is absolutely powerhouse Grand Cru Pinot Noir packed with a density of flavour sufficient to work even main courses. Amazing with seafood. Watch it open up like a table...
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  • Roger Brun Réserve Grand Cru

    Complexity and mouth filling flavour! A blend of 85% pinot an 15% Chardonnay from the exceptional ‘Ay’ Grand Cru sub region of Champagne. There toasty brioche, oyster-shell, red apple and red apple skin, grapefruit and a fantastic mouthfeel. Complex and persistent, perhaps because 50% of the blend comprises reserve wine from exceptional vintages. This is a truly exceptional...
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    Roger Brun Réserve Grand Cru

    $99.00

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