Tim Adams Solaris Evans & Tate Showblock Irvine Bird in Hand Mazza Lienert Vineyards Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier thank the oldies, and we are confident the 2018 will improve for 10 years plus. The 2018 exceeds the power and complexity of the 2017 vintage, adding a rich sheen of plum and fig to the mix of violet, blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking. Learn More

The 3rd, and best release of Sieben Klon Shiraz so far - no surprise, given this is from the exceptional 2021 vintage. Made by former Penfolds St Henri growers, the Lienert brothers, each of the 7 distinct clones were harvested and fermented separately - the harvest date chosen to best allow each grape to express its best characters. For instance, the EVOS12 (Eden Valley clone) was harvested earlier than the others to allow for a beautiful perfume and liveliness in the final wine. Fermentation is done in tiny open top fermenters which are hand plunged up to 4 times a day. Certain clones are fermented cooler to better express delicate aromatics whilst some are plunged and pumped over heavily to achieve a more structural element. The trick is finding the right balance. Anyways, we love this wine and encourage you to give it a rip. Learn More

The Lienert’s have been farming in the Barossa for 150 years and decided to add some vines to their property about 20 years ago. The first fruit from 2004 and 2005 vintages went straight to the pool room, aka into Penfold’s St Henri. Funnily enough they then planted a lot more vines and introduced many more clonal variations of Shiraz and Grenache. This Grenache is a brilliant amalgam of aromatics and pristine fruit, thanks to the careful clonal selection and extensive blending trials undertaken before settling on the final ‘just right blend’. Whilst called Sieben Klon (Seven Clones) the Grenache actually includes 8 separate clones. This vintage is a little lighter, yet more aromatically lifted than the 21 vintage. It’s a cracker. Learn More

Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it. Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More

Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More