Tim Adams Paringa Turkey Flat Tomich Hill Solaris Cantine Vitevis Jeanneret Mazza StoneHouse Wines Wine List

A rich, expansive morass of relaxed blackness, herbed with mint and splintered with cedar. Dive into a T-Bone, pull the ring on one of these, settle back and enjoy. Learn More

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it. Learn More

Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

Every vintage thus far has been compared favourably to Penfolds Grange and no doubt the '23 will enjoy the same accolades. Handpicked grapes from an 80 year old contoured vineyard in Gomersal; long, slow fermentation including more than 10% whole bunch fruit before basket pressing into 30% new oak inc. both French and American. A stunningly perfumed nose leads to a palate with exceptional structure and richness. Blue fruits, black fruits, coffee, cherries, red plum, dark chocolate, spice and fine, powdery tannins to finish. A pinnacle Barossa Shiraz experience. Learn More

Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More

This is the best release of this product we have seen to date. It’s 100% estate grown Adelaide Hills Chardonnay and Pinot Noir and is an excellent drink, with plenty of fresh ripe strawberries, stone fruits, citrus and other mouthwatering goodies. Learn More

Depth and freshness are keywords here, as this wine offers both clarity of fruit and oodles of flavour. Red apple and mushroom, minerality and excellent acidity. It is lively enough to work as an aperitif or with fresh oysters and has the power to work beautifully with more robust seafood dishes. Learn More

Ken Gargett, from Wine Pilot, sums it up beautifully...

From a single vineyard in the Woodside sub-region of the Adelaide Hills, the fermentation was with wild yeasts and 30% whole bunches. Fermentation is in small batch open fermenters. The wine then enjoys eighteen months maturation in French barrels, 20% of which were new. Notes of spices, bright red fruits, red cherries, florals, hints of forest floor characters and animal skins. Red currants and raspberries emerge on the palate. This has bright acidity running the full journey, sleek tannins, balance and exemplary length. Drink for four to eight years. Love it, a Pinot of grace

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