Tim Adams Longview Howard Vineyard Barristers Block Miss Zilm Rusty Mutt Champagne Bouché Père et Fils Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More

100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne. Learn More

A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More

Lifted citrus, white peach and crème brûlée on the nose lead to green apple and grapefruit spread across the palate, only interrupted momentarily by the melting toasty mouthfeel. From an exceptional vineyard in Charleston which sits at about 500m above sea level. Learn More

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More

Superb small batch single vineyard PG from Keeda Zilm. Fruit is sourced entirely from Glen Kelly's vineyard in Sevenhill. Pears, spice, crisp green apple and an underlay of lime zest. Plenty of acid here to provide drive and a lovely mouthwatering aspect. The palate is just beginning to show the texture which develops so appealingly as PG ages. Learn More

A magical organic McLaren Vale Shiraz from the highly prized Wits End vineyard. This has a wonderful red/black fruit fragrance, dense yet luscious fruits, violet notes and excellent intensity and length. Drink with gusto now but if your preference is cellared reds, you could also put this down for a decade or more. Learn More

Florals, orange blossom. honeydew melon,and rose petals which lead into moving citrus and jasmine as the wine opens. Excellent acidity here and a lovely mouthfeel making for a wine which is both strident and charming in equal measure. Will cellar well, revealing a honeyed character as it ages. Learn More