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Tim Adams Bird in Hand Langmeil Oliver's Taranga Rusty Mutt Dry Wine List

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  1. Langmeil Three Gardens Viognier Marsanne Roussanne 2023
    $20.00

    Perfumed, with tropical and citrus notes, bath powder, lime, apricots and more. The palate is similar and offers a mid palate creaminess and a hint of oyster shell. One of the best Aussie examples of this 3 way Rhone varietal blend we've come across.

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  2. Oliver's Taranga Shiraz 2022
    Special Price $28.00 Regular Price $32.00

    A shapeshifter, this one.

    Like your Shiraz big and fully loaded? This is the wine for you.

    Like it mid weight, expressive and fragrant? This is the one for you.

    We're not quite sure how they've done it- but this is perfectly balanced, with an exceptional density of fruit and gloriously detailed fruit, perfect if you are looking for something nuanced and precise, equally adept at just filling you to the brim with masses of fruit.

    Black fruits, blue fruits, plum, chocolate, spice and glorious acidity.

    A stunner which will improve for well over a decade.

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  3. Rusty Mutt Chien Violet Organic McLaren Vale Shiraz 2023
    Special Price $25.00 Regular Price $35.00
    A magical organic McLaren Vale Shiraz from the highly prized Wits End vineyard. This has a wonderful red/black fruit fragrance, dense yet luscious fruits, violet notes and excellent intensity and length. Drink with gusto now but if your preference is cellared reds, you could also put this down for a decade or more. Learn More
  4. Rusty Mutt Snapdragon Fiano 2024
    Special Price $28.00 Regular Price $30.00
    Florals, orange blossom. honeydew melon,and rose petals which lead into moving citrus and jasmine as the wine opens. Excellent acidity here and a lovely mouthfeel making for a wine which is both strident and charming in equal measure. Will cellar well, revealing a honeyed character as it ages. Learn More
  5. Tim Adams Silky Ridge Riesling 2019
    $30.00
    Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More

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