Tim Adams Bird in Hand Langmeil Heartland Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More

Ripping value, as is every wine carrying the Spice Trader imprimatur. These are medium bodied wines offering dark fruit, spice and an intensity of ripe black fruit. Easy to drink, yet serious and cracking value for money. Learn More

Perfumed, with tropical and citrus notes, bath powder, lime, apricots and more. The palate is similar and offers a mid palate creaminess and a hint of oyster shell. One of the best Aussie examples of this 3 way Rhone varietal blend we've come across.

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Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More