Showblock Bird in Hand Evans & Tate Irvine Solaris Cantine Vitevis Rusty Mutt Artis Wine List

Adelaide Hills Nero with the addition of 4% Pinot Noir. A beautifully complete, smooth, juicy and fragrant red. Cherry, pepper, liquorice, tobacco, raspberry and more floating around here with enough acid and just enough tannin to make it perfect. Utterly, utterly delicious. Learn More

Andrew Miller is a Champagne nutter who decided to become a winemaker. After graduating from Roseworthy college, he did a vintage in Champagne with Cote de Blancs producer Guy Jacopin and in spite of no shared language, learned much about the art of winemaking and specifically blending. The Artis wines pay homage to Mr. Jacopin. This exceptional Pinot Gris is both textural, with lively, superb acidity and citrus emerging from the inclusion of 9% Clare Riesling, complexing the pear laden, Adelaide Hills Gris. Soft, round, citrussy and delicious. Learn More

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier thank the oldies, and we are confident the 2018 will improve for 10 years plus. The 2018 exceeds the power and complexity of the 2017 vintage, adding a rich sheen of plum and fig to the mix of violet, blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking. Learn More

A magical organic McLaren Vale Shiraz from the highly prized Wits End vineyard. This has a wonderful red/black fruit fragrance, dense yet luscious fruits, violet notes and excellent intensity and length. Drink with gusto now but if your preference is cellared reds, you could also put this down for a decade or more. Learn More

Florals, orange blossom. honeydew melon,and rose petals which lead into moving citrus and jasmine as the wine opens. Excellent acidity here and a lovely mouthfeel making for a wine which is both strident and charming in equal measure. Will cellar well, revealing a honeyed character as it ages. Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More