Picardy White Gate Wine Co Rusty Mutt Showblock Barristers Block Schwarz Wine Company Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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We know this wine pretty well, having tasted every vintage produced since inception. Tight in its youth, this is released with plenty of age so that it's just hitting its straps when you first order it. Medium bodied with plenty of fruit intensity, brightness of fruit and plenty of super-fine tannin. Offers cedar, tobacco, chocolate and blackcurrants. As it ages it will grow increasingly complex, lush and thoughtful. Learn More

Pinot Noir is Bill and Dan Pannell’s great love, especially the Pinots of Burgundy. With every year Bill and Dan get a little closer to making the ‘perfect pinot’. When our buyer Matt left Picardy (he was vineyard serf and assistant winemaker until 2003), the wine was made from 5 clones, including the highly prized Burgundian selection ‘777’ which Bill Pannell spent close to a decade getting into Australia. You’ll now find a number of Aussie wineries with 777 planted, all thanks to the hard work of the Pannells. Today the Pinot is made from 11 individual clones, 6 of which have been sourced from Corton, Burgundy. Whilst the wine was excellent back in the early 2000’s, it is now superb, one the best Pinot Noirs made in Australia, year in, year out. The 2021 is perfectly balanced, structured, chalky, elegant and mineral. There are plenty of red fruits, spice, and cedar. The perfect balance of fine boned acidity, mouthfeel and texture makes this wine seem elegant and effortless, yet it is incredibly powerful and deep. Tannins on the finish are glassine in a very Burgundian fashion. Magnificent.

Sorry, this product is not available individually, only in packs.

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A magical organic McLaren Vale Shiraz from the highly prized Wits End vineyard. This has a wonderful red/black fruit fragrance, dense yet luscious fruits, violet notes and excellent intensity and length. Drink with gusto now but if your preference is cellared reds, you could also put this down for a decade or more. Learn More

Florals, orange blossom. honeydew melon,and rose petals which lead into moving citrus and jasmine as the wine opens. Excellent acidity here and a lovely mouthfeel making for a wine which is both strident and charming in equal measure. Will cellar well, revealing a honeyed character as it ages. Learn More

Bright, airy, crunchy and fragrant. A hands-off approach has been taken in the making of this wine, with 80 whole bunch ferment bottled unfined, unfiltered and unashamedly slurpable. There are dark plums, red cherries, raspberry, liquorice, herbs, florals and dried citrus all happening here. Lovely Learn More

Handpicked, 17% whole bunch, unfined, unfiltered, unfettered. Exotic spice and blueberry on the nose; same on the palate, plus earthiness, roasting meats, florals, plums and more. Not the typical mono-dimensional or too-ripe presentation here. This is medium bodied, fragrant, and glorious! Learn More

A top-end Shiraz from the Barossa and Eden Valleys. You can see the Eden influence in the exotic spice and finely honed olive tapenade dancing around, without dominating the delicious raspberry, florals, chocolate, cherries and mulberries that mark this a complex wine. Only 92 from Halliday, perhaps because they tasted it six months ago? Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More

Early picked, wild yeast and 70% whole bunches in the ferment. Liquorice, aniseed, plum, herbs, cured meat, rose petal, ras al hanout, crunchiness and savoury notes. Textural and relatively soft and with a stunning tannin profile. Beguiling. Learn More

Early picked, wild yeast and 100% whole berry fermented, basket pressed with minimal added sulfur and bottled unfined and unfiltered. Dark fruits and kalamata olive, spice and toasted nut, a fleshy texture, gentle tannins and fine acidity. Lovely. Learn More