Mitchell Solaris Longview Manser White Gate Wine Co Wine List

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More

This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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Just Awarded: Best Grenache of Show at the London International Wine Challenge!

Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour.

This is McLaren Vale Grenache in all its playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar, or a brief decant will open this beauty up for maximum enjoyment.

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A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

Lovely, textural, fruit driven and relaxed. Plenty of ripe and pendulous stonefruits here along with rockmelon, vanilla, crème brûlée and brioche. High quality Chardonnay that is great drinking already. Learn More

Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

Early picked, wild yeast and 70% whole bunches in the ferment. Liquorice, aniseed, plum, herbs, cured meat, rose petal, ras al hanout, crunchiness and savoury notes. Textural and relatively soft and with a stunning tannin profile. Beguiling. Learn More

Early picked, wild yeast and 100% whole berry fermented, basket pressed with minimal added sulfur and bottled unfined and unfiltered. Dark fruits and kalamata olive, spice and toasted nut, a fleshy texture, gentle tannins and fine acidity. Lovely. Learn More