Mitchell Showblock Solaris White Gate Wine Co Wine List

A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More

Lovely, textural, fruit driven and relaxed. Plenty of ripe and pendulous stonefruits here along with rockmelon, vanilla, crème brûlée and brioche. High quality Chardonnay that is great drinking already. Learn More

Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More

Early picked, wild yeast and 70% whole bunches in the ferment. Liquorice, aniseed, plum, herbs, cured meat, rose petal, ras al hanout, crunchiness and savoury notes. Textural and relatively soft and with a stunning tannin profile. Beguiling. Learn More

Early picked, wild yeast and 100% whole berry fermented, basket pressed with minimal added sulfur and bottled unfined and unfiltered. Dark fruits and kalamata olive, spice and toasted nut, a fleshy texture, gentle tannins and fine acidity. Lovely. Learn More

Early picked, wild yeast and 100% whole berry fermented, basket pressed with minimal added sulfur and bottled unfined and unfiltered. Dark fruits and kalamata olive, spice and toasted nut, a fleshy texture, gentle tannins and fine acidity. Lovely. Learn More

Early picked, partially amphorae fermented on wild yeasts, basket pressed with minimal added sulfur and bottled unfined and unfiltered. Packed with flavour and yet quite delicate. We found apricot, lemon, oatmeal and herbaceousness on the nose, followed by a beautifully textured palate displaying expansive mouthfeel combined with delicate acidity. Learn More