Mitchell Evans & Tate Zonte's Footstep Lake Breeze Wine List

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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From the Halliday guide, Campbell Mattinson offers 'No Aussie red-wine drinker will be left disappointed.' It's a rich, luscious wine, blackcurrant flavours tumbling through vanilla and mint, tobacco notes made cuddlier by the general creamy softness of the palate.'. Wine critic Nick Ryan reckons this is the best value for money Aussie red and has been for the last 30 years. Learn More

Old vine fruit here is fermented and then aged in high quality French oak. There is a floral, red fruited nose, spice, dark fruits and chocolate before a fine tannin finish showing both fruit tannins and cedar. Will be delicious over the next 10 years.

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A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian Prosecco. Learn More

A premium red From Zonte’s off their own vineyard in the Adelaide Hills. Stacks of spice, pepper, black and blue fruits here. The nose is remarkably expressive, the pallet long and deep. You could argue that this is their best wine.

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TA superb single vineyard, soft, spicy and black-fruited beast with plums and blackberries spiced with pepper and five spice and served on cedary oak. Tannins are fine and soft, making this an excellent accompaniment to food. Like Rhone blends! We love 'em. This is definitely worth a look!

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Zonte's Natures Crux is a superb, organic certified Shiraz harvested from their own vineyard. There is exceptional vitality of fruit here, with blackcurrant, black liquorice and plums all happening. Finishes with cocoa, spice and fine tannins. Lively and lip-smackingly delicious. Learn More

Oodles of cassis here, buckets of plum, heaps of cigar box aromas and bountiful blackcurrants, Slap in the middle of a very happy drinking place. Soft tannins to finish. Learn More

An incredible 3 way blend of superstar Italian varietals here.

Montepulciano - blackberry, plum, spice. earth, deep colour.

Sangiovese - cherry, spice, herbs, acid and tannin.

Lagrein - dark fruit, cocoa, spice, intensity and firm tannin.

Arguably the best Canto di Lago to date - intense, yet polished and lip-smacking. Plenty of fruit and structure but also mouthwateringly delicious. The second glass beckons.

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