Mitchell Champagne Bernard Remy Bird in Hand Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

A powerful and youthful expression of Pinot Noir. The House style tends towards long ageing on lees, but here, that time is cut to just 18 months to allow the power and texture of their superb Pinot to shine. Rich and powerful with plentiful red fruits, quince and pear, this is an excellent match for duck dishes. Learn More

A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More

A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More