Jeanneret Tim Adams Showblock Evans & Tate Champagne Bernard Remy Glaetzer Lone Palm Vineyards Vegan Wine List

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine. Learn More

Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins. Learn More

Another superb Old Vine Shiraz sourced entirely from 3 small Barossa Vineyards planted in the 1950s and 60s. Vineyards are from the highly prized sub-districts of Ebenezer, Vine Vale and Nuriootpa. Old oak is employed here to allow the fruit to shine, and stunning fruit it is. Satsuma plum, blueberry, dark cherry, spice, chocolate, liquorice and more on the go here. Learn More

Serious, old vines Riesling this- with an expressive florality backed by intense fruit, minerality and great length. White flowers, Tahitian lime, minerals and more. An absolute joy to drink! Learn More

Serious, old vines Grenache this, with a degree of intensity you don’t always find in Grenache. As per every vintage released so far, the '23 is bolstered by the inclusion of some powerful, low yielding old vine Shiraz. A red and black fruit perfume abounds. Tannins are plentiful and savoury, the fruits black, flecked with reds and tightly coiled. Best enjoyed after decanting. Learn More

Powerful, cedary and black-fruited. A few years ago this was probably monstrous. Pleasingly, it's settling into itself, and a bit of a decant sees it drinking beautifully. Exceptional concentration of dark fruits here, along with chocolate and spice. Handpicked and basket pressed. Learn More

A big, brooding beast, packed with blackberry, dark cherries, dark chocolate, baking spice and plenty of cedar. The generosity and ripeness of fruit is superb. Definitely worth decanting. Learn More