Jeanneret Tim Adams Longview Lloyd Brothers Wine List

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

Dense in colour, this mid to full bodied Syrah reveals charm and nuance in its presentation of red and blue fruit aromatics, complexing a fruit intense palate offering mulberries, dark fruit goodness and pepper. Good levels of cedar and plenty of fine tannins too. Learn More

The 2024 is now 100% made from Grenache selectively picked from Block 32. Gently airbag pressed and fermented with the juice being allowed to settle prior to a long, cool ferment to help maintain all the lovely notes from vintage 2024. Following fermentation, the wine was left on lees for the right balance, structure and mouthfeel. Plenty of fragrance, heaps of fruit, a joyous texture and a bone-dry finish mark this as an exceptional rose. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More

Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More