Jeanneret Tim Adams Ferngrove Lake Breeze Wine List

As good as Tempranillo gets. This is rich and spiced, with blackberries, juicy cherries and a savoury finish. The palate is gorgeously velvety and comforting with just the right amount of acid and tannins to give this length and persistence.

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More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

From the Halliday guide, Campbell Mattinson offers 'No Aussie red-wine drinker will be left disappointed.' It's a rich, luscious wine, blackcurrant flavours tumbling through vanilla and mint, tobacco notes made cuddlier by the general creamy softness of the palate.'. Wine critic Nick Ryan reckons this is the best value for money Aussie red and has been for the last 30 years. Learn More

Old vine fruit here is fermented and then aged in high quality French oak. There is a floral, red fruited nose, spice, dark fruits and chocolate before a fine tannin finish showing both fruit tannins and cedar. Will be delicious over the next 10 years.

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Purity of fruit is the number priority for this Riesling from Tim Adams. From a vineyard planted in 1994 with an easterly aspect on clay and loam. Left on lees for 9 months to add texture and richness to the palate and prodcue a wine of fine structure and grace. Enjoyable now or let it get better and better over the next decade or more. Learn More