Jeanneret Picardy Longview Irvine Champagne Bernard Remy Cantine Vitevis Griffin Wine List

Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

A powerful and youthful expression of Pinot Noir. The House style tends towards long ageing on lees, but here, that time is cut to just 18 months to allow the power and texture of their superb Pinot to shine. Rich and powerful with plentiful red fruits, quince and pear, this is an excellent match for duck dishes. Learn More

A stunningly complex Champagne. The nose offers mushroom and truffle, shortbread and stonefruits too. The palate offers all of the above and a meatiness from the Pinot Noir component. As the wine opens there is also nectarine and apple. Persistence of flavour and intensity are exceptional. Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

A later pick from one sub section of a single vineyard. Just a touch more concentration and ripeness on offer here than can be found in the non reserve version. Sweet fruit, savoury aspects, cedary oak and sandy tannins. Lovely. Learn More

Medium bodied with expressive red and blue fruits, fine tannins and subtle cedar. Excellent aromatics and depth of fruit. Complex but oh so easy to drink. 200 dozen made. Learn More

Aromatic and peppery with raspberry, cherry, anise and florals all happening. Mid weight, expressive and with a good lick of quality cedar. 200 dozen made. Learn More

A low yielding vintage has resulted in this concentrated and black fruited Shiraz which still carries the house style savoury aspects mixed with red fruits. Concentration and length are excellent. Miniscule production, maximum quality. Learn More

A cracking vintage and an expansive wine which is also light on its feet. Delicious red and black fruits here, along with spice and cedar. Drink now or cellar for 10 years. Learn More

Aussie Merlot doesn’t get more complex or highly awarded than Irvine’s Grand Merlot, twice recipient of the best Merlot in the world award. Recent releases are even better structured and livelier thank the oldies, and we are confident the 2018 will improve for 10 years plus. The 2018 exceeds the power and complexity of the 2017 vintage, adding a rich sheen of plum and fig to the mix of violet, blueberry, dark chocolate and five spice. Excellent acidity and plenty of fine French oak here too. Decant for several hours before drinking. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More