Jeanneret Mitchell Curator Wine Co. Howard Vineyard Wine List

We only got 96 bottles sadly, but then only 500 were made so I guess we should consider ourselves lucky! From a tiny. 100 yo vineyard, cool ferment, foot stomped into old French oak for just over a year. Satsuma plum fruits with raspberry and Chinese 5 spice, licorice, ginger, and more. Learn More

Lifted citrus, white peach and crème brûlée on the nose lead to green apple and grapefruit spread across the palate, only interrupted momentarily by the melting toasty mouthfeel. From an exceptional vineyard in Charleston which sits at about 500m above sea level. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine. Learn More