Jeanneret Mitchell Curator Wine Co. Cape Jaffa Bird in Hand Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Bright tropical fruits with guava and green mango melding with apple and a citric acid zing. A little skin contact is allowed during ferment to encourage texture and ferment is completed in concrete eggs. Planted in in 1992, the Hoopers had their first vintage in '96, eventually achieving organic and biodynamic certification in 2005. Their entire operation is off grid. Learn More

We only got 96 bottles sadly, but then only 500 were made so I guess we should consider ourselves lucky! From a tiny. 100 yo vineyard, cool ferment, foot stomped into old French oak for just over a year. Satsuma plum fruits with raspberry and Chinese 5 spice, licorice, ginger, and more. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

A riper, darker and more supple expression of Peppertree Shiraz which retains the hallmark spice and subtlety. It was aged in old oak and released at 5 years of age – ready to drink! This is balanced and fresh, offering dark fruits, cherries, violets, dark chocolate, savoury notes and white pepper. Drink any time over the next 10+ years. Learn More

This is a blend of old vine Riverland Shiraz and powerful Barossa Cabernet. There are red and black fruit aromatics and flavours, including chocolate, cherries, graphite and violets. An excellent steak wine. Learn More