Jeanneret Manser Langmeil Zonte's Footstep Wine List

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

Perfumed, with tropical and citrus notes, bath powder, lime, apricots and more. The palate is similar and offers a mid palate creaminess and a hint of oyster shell. One of the best Aussie examples of this 3 way Rhone varietal blend we've come across.

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This is the seventh release of their flagship ‘Hills shiraz and as usual you’re hit immediately with a waft of black and blue fruits and the trademark white pepper that announces this wine as a “hills monster". The palate is full bodied and it’s here you see even more layers of complexity and intrigue, no doubt due to the co-fermentation of 5 different clones scattered throughout this unique vineyard. This will offers years of cellaring but to enjoy now, bust out the decanter for an hour to release all of this lovely flavour.

Sorry, this product is not available individually, only in packs.

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The Grenache (from 95 year old bush vines) was fermented on skins for 10 days after harvest with a small element of whole bunch. The shiraz is from Blewitt Springs and fermented on skins for 8 days then pressings were added back in. Both wines were then transferred to 8 and 9 year old barrels for the wines to develop without the intrusion of oak flavour.

This is a magnificent blend of robust, full bodied shiraz with spice and chocolate offset by the juicy red and blue fruits of old vine grenache. A wonderful wine to enjoy now but the structure suggests it has 10-15 years of improvement ahead of it.

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Just Awarded: Best Grenache of Show at the London International Wine Challenge!

Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour.

This is McLaren Vale Grenache in all its playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar, or a brief decant will open this beauty up for maximum enjoyment.

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A beautifully zingy, crisp apply number. This is refreshing and at 11% relatively low in alcohol. Quite dry too and with good acidity giving it length. Importantly it is made from the Glera grapes grown on the Fleurieu Peninsula, the traditional grape of Italian Prosecco. Learn More

A premium red From Zonte’s off their own vineyard in the Adelaide Hills. Stacks of spice, pepper, black and blue fruits here. The nose is remarkably expressive, the pallet long and deep. You could argue that this is their best wine.

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TA superb single vineyard, soft, spicy and black-fruited beast with plums and blackberries spiced with pepper and five spice and served on cedary oak. Tannins are fine and soft, making this an excellent accompaniment to food. Like Rhone blends! We love 'em. This is definitely worth a look!

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Zonte's Natures Crux is a superb, organic certified Shiraz harvested from their own vineyard. There is exceptional vitality of fruit here, with blackcurrant, black liquorice and plums all happening. Finishes with cocoa, spice and fine tannins. Lively and lip-smackingly delicious. Learn More

Oodles of cassis here, buckets of plum, heaps of cigar box aromas and bountiful blackcurrants, Slap in the middle of a very happy drinking place. Soft tannins to finish. Learn More