Jeanneret Irvine Manser Evans & Tate Tomich Hill Bird in Hand Hastwell & Lightfoot Solaris 2023 Wine List
Jeanneret 'Big Fine Girl' Riesling 2023Special Price $23.00 Regular Price $30.00More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More- Jeanneret Watervale Riesling 2023Special Price $35.00 Regular Price $40.00From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More
- Manser 100 Year Old Vines McLaren Vale Grenache 2023Special Price $60.00 Regular Price $65.00
Just Awarded: Best Grenache of Show at the London International Wine Challenge!
Fermented on skins for 10 days after harvest with a small element of whole bunch. The wine was then transferred to 8 and 9 year old barrels for the wine to develop without the intrusion of oak flavour.
This is McLaren Vale Grenache in all its playful and complex glory. The nose shows a variety of red and blue fruits of raspberry and blueberry, apparent as soon as you open the bottle, the palate is brooding and complex with layers of juicy fruits and a dry mouthfeel underpinned by powdery tannins… one for the cellar, or a brief decant will open this beauty up for maximum enjoyment.
Learn More - Solaris Adelaide Hills Pinot Noir 2023Special Price $35.00 Regular Price $75.00Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More
- Tomich Woodside Vineyard Pinot Noir 2023Special Price $25.00 Regular Price $35.00
Ken Gargett, from Wine Pilot, sums it up beautifully...
From a single vineyard in the Woodside sub-region of the Adelaide Hills, the fermentation was with wild yeasts and 30% whole bunches. Fermentation is in small batch open fermenters. The wine then enjoys eighteen months maturation in French barrels, 20% of which were new. Notes of spices, bright red fruits, red cherries, florals, hints of forest floor characters and animal skins. Red currants and raspberries emerge on the palate. This has bright acidity running the full journey, sleek tannins, balance and exemplary length. Drink for four to eight years. Love it, a Pinot of grace
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