Jeanneret Grant Burge Lloyd Brothers Paringa Wine List

A rich, expansive morass of relaxed blackness, herbed with mint and splintered with cedar. Dive into a T-Bone, pull the ring on one of these, settle back and enjoy. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.

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More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

Dense in colour, this mid to full bodied Syrah reveals charm and nuance in its presentation of red and blue fruit aromatics, complexing a fruit intense palate offering mulberries, dark fruit goodness and pepper. Good levels of cedar and plenty of fine tannins too. Learn More

The 2024 is now 100% made from Grenache selectively picked from Block 32. Gently airbag pressed and fermented with the juice being allowed to settle prior to a long, cool ferment to help maintain all the lovely notes from vintage 2024. Following fermentation, the wine was left on lees for the right balance, structure and mouthfeel. Plenty of fragrance, heaps of fruit, a joyous texture and a bone-dry finish mark this as an exceptional rose. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More