Jeanneret Glaetzer Showblock Leconfield Barristers Block Grant Burge Solaris Smalltown Vineyards Heartland Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

An exceptionally vibrant and well-balanced Sauvignon Blanc. Aromatics of cut grass, passionfruit and snow pea tendrils lead to a palate laden with the same, plus grapefruit, kaffir lime and more. Length and intensity are superb and the texture invites you to pour a second glass.

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Medium bodied and fragrant, this beauty offers blackcurrant, thyme, spice and waxy tannins to finish. The seasoning, 1-3 year old French and American oak. That's fairly insane at this price point. A bargain! Learn More

Lots going on here in this aromatic, medium bodied gem. Blackberries, almonds, lush black fruits, spice and fine but assertive tannins. Impossibly easy to drink but with a presence that marks it as being something a bit spesh! Learn More

Ripping value, as is every wine carrying the Spice Trader imprimatur. These are medium bodied wines offering dark fruit, spice and an intensity of ripe black fruit. Easy to drink, yet serious and cracking value for money. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More

An incredible Leconfield Cabernet from one of the great vintages. Blackberries and plums, mint, coffee, tomato leaf, violet, cedary French oak and whisper fine tannins. The balance so perfect that it makes a powerful wine seem almost effortless. A wonderful drink now and over the next couple of decades. Learn More

A beautifully buttery and oaky Leconfield Chardonnay Chardy. Ripe tropical fruits, matchstick, stonefruits, creaminess and grilled nuts. Looking for a buttery Chard with a good hit of French oak, look no further! Learn More