Jeanneret Glaetzer Champagne Bouché Père et Fils Wine List

A blend of Pinot Noir, Chardonay and Pinot Meunier, fashioned from vineyards in Epernay, Pierry, Chouilly and Barbonne. 10% is aged in oak and 10% of the finished wine is sourced from the Bouché Reserve wine program, which is held in oak. Lots of red fruit aromatics and flavours here, with excellent persistence and length and a very fine bead. Complex, aromatic and subtly oaked, this is a superb Champagne Rosé. Learn More

100% Chardonnay from the Premier Cru Pierry Village, the Grand Cru Chouilly Village and Barbonne. 10% oak aging and 30% reserve wine are employed in the creation of this intense and complex cuvée. Even the liquoring wine spends 18 months in oak. Lees ageing in bottle for a full 4 years prior to disgorgement. The is lemony, textural and powerful with granny smith apple, grapefruit, minerality, chalky notes and honey also along for the ride. Bead is fine, texture is mouth filling and the finish is long and profound. An exceptional Champagne. Learn More

A staggering 12 years on lees for this amazing Vintage Champagne, giving this wine exceptional depth of flavour and complexity. Fresh green apples, toasted and buttered brioche, grilled nuts and citrus. An exceptional Vintage Champagne produced primarily from Premier and Grand Cru vineyards and vintaged in 30% oak. Such was the quality of the fruit, this Champagne was able to be bottled with just 5g/l of residual sugar. Learn More

Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

More textural than your usual Clare Valley Riesling, this 2023 release is bright and limey on the nose and the palate shows citrus flavours of lemon and lime joined by Bickford brown lime, apple and nectarine. It is powerfully packed with fruit and finishes with refreshing acidity. Learn More

When Riesling is this good it reminds us that Clare Riesling is truly world class. This has just picked up 96 points from Sam Kim who describes it beautifully, with the following words, 'This is precise and brilliantly detailed, showing lime sorbet, fresh fig and delicate floral notes on the nose, followed by a superbly concentrated palate offering excellent fruit purity and finesse. It’s wonderfully supported by elegant texture and lively acidity with a sustained, structured finish.' Learn More

From an exceptional high altitude (440m) vineyard, this is magnificent. Apple, talcum powder, and honeydew melon on both the nose and a palate which offers a perfect balance between acid drive and texture. Length is exceptional. Learn More