Jeanneret Evans & Tate Picardy Mazza Griffin Langmeil Tin Shed Bird in Hand Vegan Wine List

Both grown on the estate and sourced from quality growers, the grapes are crushed and destemmed straight into the press to retain delicacy and aromatics and minimise colour transfer from the skins. The wine’s salmon pink colour is matched by a delicate strawberry aroma along with citrus blossom. The palate offers cherry and strawberry flavours and a creamy texture. The refined structure of this wine is highlighted by its subtle acidity and the elegance of very fine beading. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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A cracking vintage and an expansive wine which is also light on its feet. Delicious red and black fruits here, along with spice and cedar. Drink now or cellar for 10 years. Learn More

Lush and aromatic, this beautifully slurpable Touriga Nacional offers blueberry, plum, blackberry, cocoa, red fruits and cinnamon. Wonderful at room temp, it is also great after 20 mins in the fridge. We love it. Learn More

Single vineyard, basket pressed, 100% Barossa Valley Grenache Rose. Just off dry, this is a great alternative to a rose from the Provence, offering zip, spice, crunchy fruit, strawberries, peach, pink grapefruit and more. The mid palate texture is generous, giving the wine a wonderful mouthfeel which perfectly complements the bright acidity and red fruits. Yum. Learn More