Hewitson Evans & Tate Barristers Block Solaris Cantine Vitevis Claymore Rusty Mutt Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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Its bigger than Pinot, and of course has a different flavour profile, but in the UK plenty of punters who drink Pinot are equally enamoured of Bardolino. 'But it is made from the same grapes as Amarone', we hear you say. It is, and Bardolino is only half an hour from that region, but the wines are altogether brighter and far more delicate than you'll find there. This Bardolino sees about 6 months in oak, followed by some time in tank prior to bottling – red fruits and violet form the nose. It is red fruity, pulpy and fleshy and finishes tight and dry, with excellent length, minerality, plenty of acid and fine tannins. Drink it with rich meaty dishes or oily fish. Definitely a food wine and absolutely worth decanting. Learn More

Striking and concentrated lime dominates the aromatics here. The palate is powerful, with plenty of acid carrying the lime forward and across the length. A Riesling that really demands to be served with food. Learn More

Offering mouthfuls of dark plum, juicy blackberries and a touch of dark cherry pie, this is a seductive classic Clare Shiraz. Delve into aromas of spiced plums, dark chocolate, and smooth oak. This powerful yet elegant drop is sure to please with smooth, fine tannins. Given some time in the glass, it will really open up. Grab a bottle, pour a glass (or two!), and warm your bones beside the fire of this Shiraz/Dark Side of the Moon. Enjoy! Learn More

Aromatic and laden with green apple and citrus, sherbet and fruit tingle, this is an excellent prosecco. The palate is textural and (within specs) has good mouthfeel. Consider pairing with a plate of something spicy! Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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This is sourced entirely from old, estate grown, ungrafted Barossa vines. The fruit from these gnarly old vines is handpicked before whole bunch fermentation in open fermenters, then pressed into French oak where it spends 15 months. It has an elegant, fragrant nose with plenty of spice and perfume. The palate is bright, but underscored with old vine, black fruited gravitas. Exceptional.

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A magical organic McLaren Vale Shiraz from the highly prized Wits End vineyard. This has a wonderful red/black fruit fragrance, dense yet luscious fruits, violet notes and excellent intensity and length. Drink with gusto now but if your preference is cellared reds, you could also put this down for a decade or more. Learn More

Florals, orange blossom. honeydew melon,and rose petals which lead into moving citrus and jasmine as the wine opens. Excellent acidity here and a lovely mouthfeel making for a wine which is both strident and charming in equal measure. Will cellar well, revealing a honeyed character as it ages. Learn More

Quality pinot which is relaxed and ready to drink. Plenty of red fruit fragrance here, plenty of spice, wild mushroom and cured meat on the palate, and a fleshiness which quality Pinot always seems to offer. Learn More