Glaetzer Willow Bridge Estate Barristers Block Briar Ridge Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

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Initially, this feels like a story told at max volume—packed with detail but challenging to unravel. Given a few hours in the decanter, however, an engaging narrative reveals itself. Layers of black fruit, cola, cedar, black pepper, espresso and tobacco emerge, framed by robust oak and fine, raspy tannins. With time and air, a quiet complexity draws you in, urging you to listen closely. A wine destined for greatness with patience. Learn More

A delicious Sem which can be drunk now or cellared for a decade. Green apple, citrus, oxalis grass, smoky notes, seaweed and a generous mouthfeel all recommend a second glass. Generous, refined, textural and loaded with fruit. Learn More

Medium bodied, red fruited and spicy. Lots of complexity here with raspberry, blueberry, musk, aniseed and white pepper at play. Tannins are fine and silken. Lovely! Learn More

Dark fruits and chocolate and a burst of rosewater on the nose. Black and blue fruits and cedar in the mouth. Tannis are fine and supple, making this particularly enjoyable now - but don't be afraid to chuck this away for a decade either. Learn More

Powerful black and blue fruits, sage smoke, meat, lilly pilly, mint and rose petal. Black cherry, spice, coffee and dark chocolate. A complex beast and exceptional value for money. Learn More

Outstanding! We gave it 97 on our tasting panel, and shortly thereafter, this picked up a trophy at the Hunter Boutique Wine Show. This is a medium bodied, aromatic Rhone style, with purple and blue fruits, smoky notes, redcurrant panna cotta, mulberry, black pepper, and violets. Loads of spice here, purple flowers and more. Gorgeous, and captivating, both aromatically and on the palate. Learn More

Wine writer Windsor Dobbin asks why this doesn't sell at a much higher price, and we concur. 35 to 120 year old vines yielding at a minuscule 1.25 tonne per acre, 40% new oak, 90% of which is French, black cherries, spice, raspberries, olive tapenade and black pepper. A stunning wine already, which will improve with cellaring. Learn More

84% Shiraz and 16% Grenache sourced from 50-100 year old vines yielding at less than 1.5 tonnes per acre. Old oak here and mostly French, a wonderful fragrance of plum and lavender leads to a palate offering the same plus raspberries, anise, pepper and more. Crazy that a product with this fruit source, which is beautifully executed, retails for just $25 a bottle. Learn More

Make no mistake, this is a full-bodied blend of Sauv Blanc and Sem which has seen some oak maturation. A complex amalgam of lime zest and grapefruit with gentle nuances of French oak. Textural and long, this is citrus pithy and lime zesty with an overlay of grilled nuts.

Sorry, this product is not available individually, only in packs.

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