Glaetzer First Creek Dandelion 2022 Wine List

A deep and intense wine packed with red fruits, spice and cedar, with exceptional length and depth of fruit. Bottled unfined and unfiltered, and sourced entirely from Dandelion's own Firehawk Farm vineyard, which is one of the very best in McLaren Vale. Enjoy now or cellar for up to 10 years. Learn More

Wow! A rich, voluptuous yet well structured red from Dandelion’s biodynamic Firehawk Farm vineyard. Inky black fruits are pierced by blackberries, sour plum, ginger, raspberry, blackberries and tar which is then scented with cedar and spice. Long, rich and balanced. Learn More

Tangy, tight and mineral Adelaide Hills Sauv. We found citrus, straw, tropical notes, green apple, and even a hint of pineapple. We all liked this one on the tasting panel, even the Sauv-Blanc-aphobes! Learn More

First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork, foie gras, blue cheese and soft cheeses. The First Creek Oakey Creek 22 has just picked up 96 from James Halliday and offers an explosion of tropical fruits, peach and citrus, It has exceptional length and liveliness, great now and will cellar incredibly well. Learn More

A stunning single vineyard Sem from a tiny patch of sandy soil next to Black Creek. Incredible finesse here with minerality, grapefruit, poise, power and persistence. Magic now and will live for eons. First Creek and Tyrrell's are arguably the finest producers of Semillon in Australia. Given the world class nature of these wines, it also places them as exceptional producers on the world stage. These top Aussie Semillons are amongst the longest lived white wines on the planet and are a joy to drink from release, when zippy and crunchy with fresh fish or light veg dishes. Once mature, at 10 or 20, or 30 or more years of age, they pair magnificently with chicken, pork foie gras, blue cheese and soft cheeses. Learn More