Evans & Tate Rusty Mutt Forester Estate Lone Palm Vineyards Bartali Wine List

Brunello di Montalcino (brown one of Montalcino), is made from 100% Sangiovese from the Brunello di Montalcino region, which along with Barolo, was the equal first Italian wine region awarded DOCG status, the highest available. It is considered one of the greatest wines on earth. Made from a local clone of Sangiovese, called Prugnolo Gentile, which is thicker skinned, more tannic and acidic than the sangio clones of Chianti and elsewhere in Italy, Brunello is prized for its intensity and depth of flavour and ageability. The Bartali is a full bodied and sense enveloping wine, packed with cherries, tobacco, herbs, spice, espresso, leather and more. Powerful, long, persistent and finished with robust but fine tannins. This is already exceptional and will age magnificently. Learn More

2020 was a low cropping, intensely fruited vintage - fairly consistently warm and foliage was retained until harvest; qualities which have led to an excellent vintage! This is a powerful wine with plenty of chalky tannins, so double decant a few hours before getting stuck into this one, and when you do, consider pairing with a lump of quality protein - will work beautifully with this wine's tannin profile. Red fruits here, dried cherries, tobacco, spice, hints of balsamic, oregano, coffee and more. This is complex, powerful and long, delightful now with a decant and one you can cellar for more than a decade. Learn More

Morellino di Scansano, means Sangiovese from Scansano, Scansano being a hilly coastal reqion of Maremma in Tuscany which is renowned for its dry climate, volcanic soil and maritime climate. This is a 'first selection' Scansano, with exceptional fruit fermented and aged in oak. There's Cherry, tobacco, tomato and leather here, with excellent fruit concentration and finish which is replete with chalky tannins. Learn More

Rosso di Montalcino is Sangiovese from Montalcino, often declassified Brunello. With its fruit intensity and 12 months ageing in oak, this is very much in the baby Brunello mould. It’s a big brooding wine with black and sour cherries, spice and excellent intensity and length. Drink anytime over the next decade. Learn More

2021 is one of the finest Chianti vintages in living memory, rated at 98/100 by Wine Spectator Magazine. This is a superb organic Chianti intended for consumption over the next 5-10 years. It has the expected fruit intensity and tannin grip of a young Chianti so decant and enjoy this with protein if you are drinking in the next 5 years. Red fruits and leather here, dried cherry, salami, espresso and a waft or two of high quality tobacco. Lovely! Learn More

The best fruit from the Estate vineyard was handpicked and fermented as 90% whole bunches then treated to 9 months in older, large format French oak. It’s complex, offering mulberries, liquorice, olive, cassis, white pepper and plums before finishing with curlicues of cedary oak and a wave of fine tannins. A spectacular Shiraz. Sorry, this product is not available individually. Learn More

Delicate and complex and with a long life ahead of it, the 22 Redbrook Chard offers a tight citrus line underpinned by stonefruits, creamy lees and a hint of reductive smokiness and funk. Intense, fresh yet rich and with a beautiful texture.

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A supremely confident and self-assured wine, with exceptionally bright yet intense red and blue fruits, and spice. Texture is wonderful, the acid tannins balance perfect and the finish a beautiful amalgam of fine fruit tannins and cedary, chewy oak tannins which add complexity. An amazing wine comprising 86% Shiraz and 14% Fer. Fer is an ancient varietal, likely of Basque country origin which is widely planted in Southwest France, and generally makes up 100% of reds coming out of the Marcilliac region. It is one of the grandparents of the superb Carmenere varietal and is prized for its impenetrable black coloring and density of fruit. Flavours sit in the blackberry, cherry and black tea spectrums, and the variety also typically offers a pleasing smokiness.

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Less than 200 dozen were produced of this magnificently concentrated and impossibly smooth beast. The best fruit is hand selected from the lowest yielding rows of the winery's best vineyard in Marananga. This was supplemented in '23 by fruit which used to supply the incredible Magpie Estate Malcolm Shiraz. Some whole bunch and 100% whole berries are fermented slowly in open fermenters before basket pressing into French oak. Liquorice, star anise, cassis, plum, dark chocolate, blackberries, blueberries and blackcurrants can all be found here. Fruit intensity and length are profound. An utterly brilliant wine. Learn More

Another delicious release of Hillside Shiraz from low yielding vineyards in Marananga, old vines from Stonewell, planted to the R6 and 1654 clones. There’s old vine fruit from Greenock, the vines so old that the clonal selection is unknown. Matured in a combination of new French and older American oak, this is a stunning Barossa Shiraz offering black fruits, blue fruits, blackberries, coffee, graphite, chocolate, minerals, liquorice, spice, blueberries, cedar and firm tannins. Learn More

Another superb Old Vine Shiraz sourced entirely from 3 small Barossa Vineyards planted in the 1950s and 60s. Vineyards are from the highly prized sub-districts of Ebenezer, Vine Vale and Nuriootpa. Old oak is employed here to allow the fruit to shine, and stunning fruit it is. Satsuma plum, blueberry, dark cherry, spice, chocolate, liquorice and more on the go here. Learn More

Serious, old vines Riesling this- with an expressive florality backed by intense fruit, minerality and great length. White flowers, Tahitian lime, minerals and more. An absolute joy to drink! Learn More