Adelaide Hills, SA Jeanneret First Creek Barristers Block Bartali Chain of Ponds Carlos Serres Lloyd Brothers Longview Wine List

Lime and lime zest with snow pea tendrils and grapefruit. A delightful texture and just the perfect amount of acidity to allow the fruit to make its powerful point without taking over the show. A delightful Savvy which should improve for a few years yet.

Learn More

This is zippy and slightly textural sauv blanc which offers a lovely combo of greenery to go with the passionfruit and tropicals. All in all, there’s plenty going on with this wine for discerning savvy blanc fans. Learn More

A beautiful sparkling made from Adelaide Hills Chardonnay and Pinot Noir, using the Methode Champenoise. The wine was aged on lees in bottle for 2 years prior to disgorgement. Aromas of pink grapefruit, rose and strawberries and brioche. Same on the palate along with notes of lemon curd. Excellent length and depth of flavour. Learn More

A tightly coiled Cab that needs a little coaxing by way of an hour or 2 in the decanter. While that's happening, turn your thoughts to lamb and what you might be eating in an hour or 2 when the wine is cherry ripe. Funnily enough, we found cherries here, along with blackcurrant, cocoa, tomato leaf and a plushness emerging from an intense baseline once the wine had gulped a little air. You can see the promise on opening, but post decanting, the Trophy and gold medals this wine has won make a great deal of sense. Learn More

A lovely Pinot Grigio, well named, as it takes after the lean racy styles which come out of Italy. Fresh, crunchy Nashi pear, pear tannins, a little pepper and a hint of citrus here. Perfect with seafood, or as an aperitif. Learn More

Classic Sauv Blanc here; the nose an explosion of passionfruit, snow pea tendrils and gooseberry; the palate, light and fruit intense. A lovely wine. Learn More

Classic high-end, Adelaide Hills Shiraz this, offering bold fruit, firm structure, graphite laden oak and fine but firm tannins. Cherries, pepper and spice here, best coaxed out with a decant an hour or 2 before drinking. While you are waiting, fire up a charcoal grill. Learn More