Solaris Picardy Bird in Hand Ferngrove Mitchell Domaine Des Garriguettes Greenock Estate Best Wine Deals

Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Shiraz, a stunning, old vine Clare Shiraz from Mitchell, a cracking reserve Clare Shiraz and a very special $250 a bottle Barossa Shiraz behemoth. All up $672 worth for just $180.

This lot features the top-selling reds from our recent End of Wine-ancial Year Sale – and here’s the kicker:

You’re getting them for even less than they were during the sale, cause our mixed pack offers are always on point.

These wines were snapped up fast – ordered, reordered, and ordered again – and now you can grab the whole lineup in one epic value dozen.

To seal the deal, we’ve made it a baker’s dozen, throwing in a bottle of Yaldara’s Grand Cuvée Shiraz 2022 – a $250 RRP Barossa powerhouse.

Most Aussie red drinkers know our Shiraz can be big, bold and packed with flavour. You could argue that these are the biggest reds on the planet. But that would be discounting Italian reds — especially those from the Amarone-producing region of Valpolicella — which can be just as powerful. The secret? Traditional techniques like air-drying grapes pre-ferment to intensify richness and structure. Source them from a high altitude grower who yields his vineyard low, air dries the fruit for an extended period and ferments to maximise extraction, and you've got yourself a bruising rivalry!

In this 6-pack, we’ve matched three massive, low yield, air dried reds from Ca' Botta with three bold Aussie reds, including the opulent Yaldara Grand Shiraz and full-bodied Angas King Reserve. It's a side-by-side look at what happens when both hemispheres go big — in flavour, structure and style.

This baker’s dozen brings together some of the best Grenache and GSM in the country — plus a drop of French happiness from the highly regarded and tiny Gadagne sub-region of the Rhône Valley. You’ll find old vines, 96-point winners, single vineyard treasures, and wines crafted by former Penfolds grape growers.

There’s Kim Brebach’s top-rated Grenache of the past year, a fascinating multi-clonal Barossa expression, and a French GSM from the Southern Rhône to round things off. That’s 13 bottles of spice, plushness, and regional character — all drinking beautifully right now.

Lots of goodness here starting with Forester's multiple Trophy winning Shiraz. This is 86% Margaret River Shiraz blended with Fer. Fer is an ancient varietal, likely of Basque country origin which is widely planted in Southwest France, and generally makes up 100% of reds coming out of the Marcilliac region. It is prized for its impenetrable black coloring and density of fruit. Flavours sit in the blackberry, cherry and black tea spectrums, and the variety also typically offers a pleasing smokiness. Next up, the Angas King Reserve Clare Shiraz, which is black, rich and smooth. Dowie Doole's Architect might be the best Shiraz in the pack - it offers incredible density of fruit and great length. Finally, Kilikanoon's Meyman's Shiraz is a stone cold stunner. Packed with intense fruit, it also offers fragrance, savoury notes and subtle complexities. The whites are all Riesling, Lone Palm's Old Vine Eden, packed with steely citrus and offering excellent persistence and Kilikanoon's linear Clare lovely. Oh, we've rounded out the pack with a bonus bottle of Yaldara's $250 RRP Grand Cuvée Shiraz!