Solaris Picardy Barristers Block Red Deer Station Dune Best Wine Deals

Cost of living’s up. Your wine bill doesn’t have to be.

Here’s our attempt at rebalancing the equation: 12 seriously good reds for just $12 a bottle — and not a quaffer in sight

Highlights? Glad you asked:

Griffin’s 93pt Adelaide Hills Shiraz – Black fruit, spice, and a graceful balance that puts pricier wines to shame. A tasting panel favourite.

Red Deer 95pt Langhorne Creek Shiraz – One of our top sellers. Big fruit, warming spice, incredible value.

Norfolk Rise Cab from the Limestone Coast – 93pts, medium-bodied and varietally spot-on with fine tannins and a cedar lift.

Leasingham Bin 61 Shiraz A legend. Over 50 vintages of history in this bottle. Rich, powerful and beautifully drinkable right now (or lay it down if you’re patient).

All up, $144 for the dozen.

That’s $12 a bottle for reds that easily drink well above their price point.

Only 200 packs available – once they’re gone, that’s it.

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Quaffing prices here for quality reds inc Barossa Shiraz, Adelaide Hills Shiraz, Langhorne Shiraz, a stunning, old vine Clare Shiraz from Mitchell, a cracking reserve Clare Shiraz and a very special $250 a bottle Barossa Shiraz behemoth. All up $732 worth for just $180.

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Stunning 7 clone Barossa Shiraz, made by the Lienert Brothers, who used to sell fruit to St Henri, before deciding to keep the good stuff for their own bottlings. Multiple trophy winning Shiraz from Forester Margaret River, Claymore's consistently slurpable Dark Side of the Moon Clare Shiraz. Gold winning SB from Barristers Block and trophy winning SBS from Willowbridge. All this makes this a great value pack, but just in case you needed convincing, we added in a $250 a bottle Barossa Shiraz to help you over the line!

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6 magical Chardies here. Evan's and Tate Redbrook, which picked up gold at the Adelaide Show, is creamy and complexed with stunning French oak. The Hirsch Hill is this Yarra winery's Flagship Chardy - with powerful fruit and assertive acidity, it will cellar well. The Picardy is one of the best Chardonnays made in Oz. Made entirely from clones imported from Burgundy, it offers complexity, depth and class. We can comfortable recommend all of these for your consideration!

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Bang for buck doesn't go off much harder than this. $12.50 a bottle gets you Turkey Flat GSM, a 95 point Shiraz from Langhorne Creek, a superb Mount Benson Cabernet, Houghton's premium release Frankland River Shiraz, and a couple of Clare lovelies, one aged to perfection. All delicious and punching well above their weight, particularly at this price point.

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Coming your way, three bottles of the Red Deer '22 Langhorne Creek Old Vine Shiraz. This is a wine that we can squeeze into the $199 doz comfortably. It is $35 retail and just picked up 95 points from Kim Brebach with the following words: ‘…took me right back to the early reds of Wolf Blass (also using Langhorne Creek fruit). The vibrant, slippery fruit is supercharged, bursting with bright flavour yet the wine is not overripe or high in alcohol. It’s medium-bodied, almost elegant – it’s truly rare to find such intensity of flavour in a gentle red. So far so good; we’re on track for a good $199 doz. Then it starts to get silly, because we’ve also shoehorned in three bottles of the 2015 Mitchell Peppertree Shiraz: a 96-point stunner, mid weight and drinking beautifully. No rush though, you can drink this any time over the next 10 years. Next up, three of Greenock Estate’s Sieger 777 Old Vine Barossa Shiraz. This wine pulls no punches: a $50-a-bottle, full-throttle Barossa Shiraz that leaves no stone unturned in its mission to stone your palate to death. Drink it carefully; it's big! To complete the heavy-hitting, we have three $75-a-bottle Angas King Reserve Clare Shiraz. We’ve already sold a bucketload of this wine and had a heap of repeat orders for it. It's decent value at $75, exceptional when you can pick it up in this doz with an average bottle price of just $16.58! Learn More

Fair chance this is the best $199 Shiraz doz we’ve ever cobbled together. Each of these is exceptional and all of these are old vine wines too, with the average vine age across the three sitting at 60!

The Curtis Small Batch might just be the best wine they have ever made – with fabulous black fruit intensity with judicious acidity and plenty of tannins driving through to an epic conclusion.

The Lone Palm, off 60-year-old Barossa Vines is packed with deep black and blue fruits, graphite, gun smoke and cedar. This is handpicked, hand plunged and basket pressed belligerence!

The Red Deer is exceptionally brightly and intensely fruited, with long black and red fruits finished with spindles of oak and fine tannins.

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