Riposte Barristers Block Ca’ Botta Mitchell First Creek Farmer’s Leap Solaris Elysian Springs Manser Dry Best Wine Deals

Usually, a dozen priced for everyday drinking means a few cut corners — lesser regions, entry-level wines, and not much to get excited about. But not this lot. These are seriously good reds, starting with the legendary Leasingham Bin 61 Shiraz from Clare Valley, and Manser’s 95-point Dad’s Cut Shiraz made from A-grade fruit in the Adelaide Hills. There’s Houghton’s Frankland River Shiraz — from one of Australia’s best regions for the variety — and a 93-point, estate-grown Cabernet from Norfolk Rise in Mount Benson. And the kicker? A bottle of Yaldara’s Grand Barossa Shiraz —a $250 a bottle stunner is included in the pack. Everyday price, yes. Everyday wine? Not even close.

This lot features the top-selling reds from our recent End of Wine-ancial Year Sale – and here’s the kicker:

You’re getting them for even less than they were during the sale, cause our mixed pack offers are always on point.

These wines were snapped up fast – ordered, reordered, and ordered again – and now you can grab the whole lineup in one epic value dozen.

To seal the deal, we’ve made it a baker’s dozen, throwing in a bottle of Yaldara’s Grand Cuvée Shiraz 2022 – a $250 RRP Barossa powerhouse.

Most Aussie red drinkers know our Shiraz can be big, bold and packed with flavour. You could argue that these are the biggest reds on the planet. But that would be discounting Italian reds — especially those from the Amarone-producing region of Valpolicella — which can be just as powerful. The secret? Traditional techniques like air-drying grapes pre-ferment to intensify richness and structure. Source them from a high altitude grower who yields his vineyard low, air dries the fruit for an extended period and ferments to maximise extraction, and you've got yourself a bruising rivalry!

In this 6-pack, we’ve matched three massive, low yield, air dried reds from Ca' Botta with three bold Aussie reds, including the opulent Yaldara Grand Shiraz and full-bodied Angas King Reserve. It's a side-by-side look at what happens when both hemispheres go big — in flavour, structure and style.